The dressing that does it all – Sesame Ginger

It’s hard to find a dressing that will appease a group or won’t overpower the natural flavors of the food.

One of my main concerns during the summer months is that the dish I make to bring to a cookout doesn’t have to have to be refrigerated, including the dressing.

Sesame Ginger is my go-to summer month dressing!

I use it on salads, of course. But I also use it to marinate tofu, and then I toss it in with the pasta and sauteed vegetables to make a delicious summer pasta salad that doesn’t need to be kept cool.

Ingredients:

• 2 Tablespoons Orange Juice
• 2 Tablespoons Water
• 1/4 cup organic rice vinegar
• 2 Tablespoon sesame oil
• 1 ½ Tablespoons ginger paste
• 1 Tablespoon soy sauce
• Juice from 1 lime

Whisk together and drizzle over tofu or seafood and one box of pasta with sautéed vegetables. Double this recipe if you need two meals.

This dressing is vegan, gluten-free, paleo, and whole 30-friendly.